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By Matfer Bourgeat
mpn: 340463, ean: 0735533015961,
Pastry cone for assembly of cread puff balls into a croquembouche pyramid. Made of stainless steel. Seamless and hollow.Sold by the each. Not applicable. Diameter 9 1/4''. Croquembouche molds.
mpn: K946, ean: 0844007047718,
We are proud to introduce Chef Antonio Bachour’s line of bonbon molds. Chef has worked with Pavoni Italia to create a line of polycarbonate molds that are an extension of his vision and insight into his creativity. The shapes in this series go beyond the classic and challenge the norms of traditional molded chocolates with unique lines and distinct curves. They can be used traditionally with no added color or in the style of Chef Bachour with an eclectic assortment of colors and varying
mpn: M370 C, ean: 0844007009785,
Demarle 24 Form Flexipan Half-Sphere Regular MoldThis Demarle Flexipan Mold features 24 half-sphere shapes. Its non-stick surface keeps product intact and allows for easy clean up. This mold withstands temperatures from -40°F to 536°F. Half-spheres: 2.8'' diameter x 1.6'' height 24 forms, 3.5 Oz. capacity Non-stick surface Easy to clean Withstands -40°F to 536°F Model #: M370 C 116368Half-spheres: 2.8'' diameter x 1.6'' height. 24 forms, 3.5 Oz. capacity. Non-stick surface. Easy to clean.
sku: 857-820, mpn: F1031,
Flexipan 1031 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone.