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Asian Knives - 72 - Page 6 - Blowout Sale! Save up to 66%

Blowout Sale! Up to 66% off on Asian Knives at Tim Park Design, Page 6. Top brands include Yoshihiro, Wüsthof, Enso, Misono, Cutco, Global, ZWILLING J.A. Henckels, MIYABI, LIPAVI, CUTCO Cutlery, MAC, TUO Cutlery, Zelite Infinity, Suisin, & Mac Knife. Hurry! Limited time offers. Offers valid only while supplies last.

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 9.5
By Yoshihiro
In Stock
You Save: 31%

mpn: ASKUGY240SH, ean: 0740016865667,

4.0 out of 5 stars with 40 reviews
Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of

Wusthof Ikon 5-Inch Santoku Hollow-Edge Knife with Blackwood Handle
By Wüsthof
In Stock

mpn: 4972, ean: 4002293497211,

4.7 out of 5 stars with 250 reviews
4972 Blade Length: 5'' Features: -Blade material: High carbon stainless steel. -Ikon collection. -Triple riveted and full tang handle. -Wash by hand. -Comes with hollow edge. Knife Type: -Santoku knife. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Blade Length 5'' - Blade Length: -5''. Blade Length 5'' - Overall Product Weight: -0.57 lbs. Blade Length 7'' - Blade Length: -7''. Blade Length 7'' - Overall Product

Enso HD Hammered Damascus 6.5-inch Nakiri Knife (Made in Japan)
By Enso
In Stock

ean: 0079914356046,

4.5 out of 5 stars with 140 reviews
The Enso HD Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Ideal for stir-fry dishes or salads, to make vegetable prep tasks even easier. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on

Yoshihiro High Carbon Blue Steel Hongasumi Edo Usuba Japanese Vegetable Chef's Knife Shitan Handle 7.5" (195mm)
By Yoshihiro
In Stock
You Save: 14%

mpn: HKUSED195SH, ean: 0740016866978,

4.5 out of 5 stars with 26 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style

Misono Swedish Carbon Steel Gyutou 10.5" (27cm) - Right
By Misono
In Stock
You Save: 2%

mpn: 114M, ean: 4960316114012,

4.3 out of 5 stars with 160 reviews

Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
By Yoshihiro
In Stock
You Save: 30%

mpn: NSGY210SH, ean: 0740016865735,

4.4 out of 5 stars with 26 reviews
The most versatile and essential of all knives a cook can have is a Japanese chef knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is

CUTCO Model 2166 Petite Santoku Knife......... 5.6" High Carbon Stainless Straight Edge blade..............5.1" Classic Brown handle (sometimes called "black")................. in factory-sealed plastic bag.
By Cutco
In Stock

mpn: 2166,

4.9 out of 5 stars with 38 reviews
CUTCO PEARL HANDLE PETITE SANTOKU KNIFE #2166 This celebrity chef favorite will soon become yours. A well balanced, asian inspired Santoku knife, has a sharp, subtly curved blade for smooth slicing and dicing. Perfect for the chef in the family. Makes a great gift for that tough to buy person. This knife has a 5'' blade and is 10 3/4'' overall. CUTCO IS GUARANTEED FOREVER THROUGH THE FACTORYFull Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.. Highly engineered

Global G-4 - 7 inch, 18cm Oriental Chef's Knife
By Global
In Stock

mpn: C274, ean: 4943691804488,

4.0 out of 5 stars with 188 reviews
Dimensions: 0.9 IN x 14.7 IN x 3.5 IN High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and ''face-ground'' with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 9.5" (240mm)
By Yoshihiro
In Stock
You Save: 30%

mpn: HJ-6UHS-ESQI, ean: 0723260912929,

4.3 out of 5 stars with 20 reviews
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- ''YOSHIHIRO'' has been designated as a one of the Best Sword Craftsman in Japan since

Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 6.5" (165mm) Magnolia Wood Saya Cover
By Yoshihiro
In Stock
You Save: 31%

mpn: U1-6OIQ-M2TV, ean: 0700736840665,

4.2 out of 5 stars with 8 reviews
Perfect vegetable knife for those who want a knife that is affordable, sharp and super easy to maintain. Gold Forging Gold steel is the highest quality in the stainless class providing a super sharp edge. The Gold Steel is forged with soft iron on both sides of the blade making it easy to sharpen and maintain. Bolster will not deteriorate even with prolong use. Strong stain resistant steel. Whetstone is recommended for sharpening. -About YOSHIHIRO- ''YOSHIHIRO'' has been designated as a one of

Zwilling J.A. Henckels Twin Pro S 5 1/4 Inch Hollow-Edge Santoku Knife
By ZWILLING J.A. Henckels
In Stock

mpn: 31120-143, ean: 0035886107635,

4.0 out of 5 stars with 226 reviews
This popular Twin Pro S 5 1/4 inch hollow-edge santoku can be used threefold: for preparing meat, fish, and also vegetables. The hollow edge prevents food from sticking to the blade and allows for extra-thin cutting. This Sigmaforge knife is forged from Designed for the aspiring hobby chef, the Professional S series provides the excellence expected from Zwilling J.A. Henckels, the upscale partner of Henckels International. The 5-inch santoku knife starts with the traditional look of the

Miyabi Birchwood SG2 6.5" Nakiri Knife
In Stock

mpn: 34375-173, ean: 0035886392208,

4.3 out of 5 stars with 147 reviews
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is

LIPAVI - Damascus Steel Santoku Knife 7 Inch - Wooden Gift Box - Japanese VG10 Steel and Extremely Durable G10 handle
In Stock

mpn: KSA-1, ean: 5060402550690,

4.7 out of 5 stars with 277 reviews
Slice through vegetables like butter! The quality of your knives will make or break your cooking experience. Battling tomatoes and onions in the kitchen with inferior tools makes for an uphill battle and frustrating food preparation. When you decide to invest in a quality knife, specially tailored for cutting vegetables, you make a decision to spend quality time in your kitchen, each and every time you cook. A decision that will enable you to focus on the details that make a meal excellent -

CUTCO Model 1766 Santoku Knife.......... 7.0" High Carbon Stainless Straight Edge blade.............5.6" Classic Brown handle (Sometimes called "Black")....................In factory-sealed plastic bag.
By CUTCO Cutlery
In Stock

mpn: 1766C,

4.6 out of 5 stars with 197 reviews
The NEW Santoku knife. You've seen top chefs on TV use it to chop, slice, and dice. This knife has a perfectly balanced ergonomic handle and its ultra-straight edge blade cuts smoothly.Features and benefits of Cutco:Comfortable, universal designThermo-resin handle (dishwasher safe)Quality constructionHigh carbon surgical steelCutco's forever guaranteeCutco is one of the largest manufacturers and sellers of high-quality cutlery in North America. With over 14 million satisfied customers, Cutco

MAC brand Santoku Knife w/Bolster (#MSK65)
In Stock

mpn: MSK65, ean: 4950673107918,

4.0 out of 5 stars with 23 reviews
MAC's Professional Mighty chef line of knives now includes this Santoku knife with dimples for easy release of foods while slicing. Vote best Santoku knife along with the (MAC #SK65) by Cooks Illustrated knife. Razor sharp and an ideal size and weight for most people! A very popular knife! 11 3/4 inch total length with a 6 1/2 inch blade. The bolster makes the knife shaft heavier and keeps food out of the handle area.Very populer Japanese MAC brand knife!. Nice bolster for balance and a good

Tuo Cutlery New Damascus Yanagiba 10.5" 34 Layers High Carbon Stainless Steel and Black Ebony Wood Handle with Case Sushi Knife Yanagi Raw Fish Slicing Knife
By TUO Cutlery
In Stock
You Save: 41%

mpn: TC0406PS, ean: 6970270334294,

4.6 out of 5 stars with 36 reviews
YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the food's best freshest. TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it. The perfect handles, culinary blade shapes and cutting-edge

ZELITE INFINITY Santoku Knife 7 Inch >> Executive-Plus Series >> Best Quality Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel, Incredible G10 Handle Full-tang Ultra-Deep 53mm Chef Blade
By Zelite Infinity
In Stock
You Save: 66%

mpn: BK-SANT-61RW, ean: 8438583127746,

4.3 out of 5 stars with 31 reviews
Do you want to take Your Cooking Skills and More Importantly Enjoyment to the Elite Level? If so, keep reading as we Designed this Piece of Culinary Perfection for YOU!Z-ELITE Performance - Best Looking Santoku Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese Takefu VG10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61 +/-1>>> Maximum Sharpness - ground to 12 degrees per side

Suisin High-Carbon Steel Gyutou 9.5"(24cm) - Right
By Suisin
In Stock

mpn: HSU-NG-240R, ean: 4582257790751,

4.3 out of 5 stars with 279 reviews
Made in Japan. This kitchen knife is amazingly sharp, easy to sharpen knives. This product is a special kitchen knife with strong individuality, made from steel containing a lot of carbon. But, If it is not thoroughly washed and dry after use it will cause stains and rust. How to remove discoloration of the blade... Place the knife flat on the chopping board. Brush with cream cleanser on cork or on kitchen paper. Cleanser is abrasive. Therefore, when you also polish the cutting edge, the

Misono UX10 Petty 5.9" (15cm) - Right
By Misono
In Stock

mpn: 733, ean: 4960316733114,

4.9 out of 5 stars with 73 reviews
Style: Petty, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 4.7'', 5.0'', 5.9''.Stain resistant utility knife. asymmetrical edge grants the knife sharper than even edges. UX10 is Misono's top of the line knife made with Swedish steel. size 5.9'' inches.

Mac Knife Professional Hollow Edge Santoku Knife, 6-1/2-Inch
By Mac Knife
In Stock

mpn: MSK-65, ean: 0854911000358,

4.3 out of 5 stars with 277 reviews
This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.2.5mm blade. Razor-sharp edge. Sub-zero tempered steel retains its edge better than original steel. Hand wash is recommended Not dishwasher safe. Made In Japan.

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